Substitutes For Butter In Baking Cookies

Unsweetened applesauce is the perfect butter replacement for baking recipes like quick breads and cakes. So greek yogurt is also a good substitute for butter when you like to add some thickness. Fruit purees provide bulk and flavor as a butter substitute in baking.

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It is the best butter substitute for baking cookies and cakes.

Substitutes for butter in baking cookies. Substitutes for butter when baking cookies butter alternatives for cookies. If you can use a 50 50 combination of butter and oil in recipes calling for butter this way you get a some butter flavor and the moisture from the oil. Usually greek yogurt is much thicker than the regular yogurt. What can i substitute for butter in baking recipes.

Replace half of the butter with unsweetened applesauce. For example if a recipe calls for one cup butter use half a cup butter and half a cup of applesauce. Margarine can be used for butter replacement in baking. Choose margarine that is at least 80 percent vegetable oil to get as close to the traditional cookie texture as possible.

A mixture of applesauce and buttermilk. Canola vegetable and olive oils are pure fats and can be wondrous substitutes for butter in baking. It tastes similar to. You may prefer greek yogurt to retain the taste of butter with low fats and calories.

What they may lack in flavor they make up for in moisture. Use equal amounts of margarine to butter in cookie recipes. Shortening which is also made from vegetable oil is another cholesterol free option. You have a few options with unsweetened applesauce.

You can also substitute shortening for butter in equal amounts.