Phyto Estrogen Reduce The Risk Of Certain Cancers
Phyto oestrogens have been suggested to have a preventive effect against various cancers.
Phyto estrogen reduce the risk of certain cancers. Evidence suggests dietary phytoestrogens may reduce the risk of certain hormonal cancers e g. Hormone imbalance leads to a variety of health conditions including increased risk for certain cancers. This review includes a discussion of the consumption of phyto oestrogen rich foods such as soy a source of isoflavones and whole grain products which contain lignans and their role in the prevention of breast prostate and colon cancer. May reduce the risk of prostate.
The prefix phyto refers to plants. Phytoestrogens are plant compounds with estrogen like activities. There have been some claims that phytoestrogens are beneficial for fighting hormonal cancers such as breast cancer. It might help reduce people s risk of asthma certain types of cancer.
Intake of isoflavones may cause problems under certain circumstances. Phytoestrogens also have a protective effect on the risk of endometrial cancer. Phytoestrogens can exert estrogen like effects. Estrogen and progesterone are sex hormones present in both genders although fluctuations in hormone levels are experienced more acutely by women around the time of menopause which is usually between the ages of 35 and 50.
Estrogen or alpha or beta estrogen receptors depend on their concentration. Estrogen levels are higher in women than men. There is a paucity of data regarding phytoestrogens and colorectal cancer risk. Lycopene has been linked to a lower risk of prostate cancer.
Cancers related to hormone production can be treated in part by adjusting the hormone levels in the body by eating the right foods.